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Tavola del Carmine is a place of hospitality and welcome where you can enjoy the pleasures of cooking in a warm and convivial environment.
From a rustic room where oil was tasted in the past, a small corner of transformation was born: from the material coming from our company and our territory to a culinary proposal that we like to define as "traditionally contemporary".
We have chosen a selection of foods and wines that respect the seasonality of the products grown in our countryside, maintaining a strong link with tradition but following the evolution of taste.
The raw materials we use are zero kilometer and top quality and are combined with care, attention and competence to offer our diners unique dishes where tradition and innovation meet in a marriage characterized by gourmet flavours.
La Tavola del Carmine was awarded among the 5 best restaurants in Ancona according to Gambero Rosso.
Among the 1,500 Italian restaurants that best represent excellence, passion and creativity.
Let yourself be carried away by a tasting menu where oil is the undisputed protagonist of each preparation. A tribute to the Italian culinary tradition with simple and tasty dishes revisited in a contemporary key for a truly gourmet touch!