Del Carmine Pasta

Pasta produced using our grains in 5 references (spaghetti, calamarata, paccheri, mezze maniche, penne). Available in 500g packs.

Molino Agostini - Durum wheat flour

Re-milled Italian durum wheat semolina, obtained from a skilful blend of particular varieties of wheat. Available in 1 kg packs.

Molino Agostini - Cereal flour

Organic rye, organic barley, organic corn, organic oats, organic soft wheat with the addition of soy, sesame seeds and flax in variable percentages. Available in 1 kg packs.

Molino Agostini - Type 2 flour

With a greater quantity of bran, type "2" flour stands out for its darker colour, ideal for the production of rolls and bread as well as taralli and biscuit bread. Available in 1 kg packs.

Molino Agostini - Type 0 flour

Type "0" is an excellent flour for making both sweet and savory baked products, less refined than 00. Available in 1 kg packs.

Molino Agostini - Type 00 flour

Suitable for the production of both sweet and savory bread and baked products that require a certain level of leavening. Available in 1 kg packs.

Molino Agostini - Wholemeal flour

It is the flour obtained from milling wheat without being sifted. The grinding takes place with our stone mill which gives the flour all its natural flavour. Available in 1 kg packs.

Aldo's Pasta - Tagliatelle

Known and appreciated for their versatility, egg tagliatelle can be prepared in many ways without ever disappointing. Delicious with bolognese sause as tradition dictates. Available in 250g packs.

Aldo's Pasta - Chitarrine

Our Chitarrine are delicious with simple and delicate preparations such as white fish sauces or sautéed with vegetables. Available in 250g packs.

Aldo's Pasta - Filini

They are the "younger brothers" of Tagliatelle, strands of egg pasta just 2 mm wide that can enrich every dish without making too many demands. Available in 250g packs.

Aldo's Pasta - Maltagliati

Pasta Maltagliata is our short pasta. The Pasta that better than any other can offer the ideal basis for giving free rein to one's creativity in the kitchen. Available in 250g packs.

Aldo's Pasta - Amalfitane

Amalfi Tagliatelle are the intermediate format between Classic Tagliatelle and Pappardelle. For someone, Amalfi Tagliatelle are real tagliatelle, neither too wide nor too narrow. Available in 250g packs.

Aldo's Pasta - Pappardelle

Pappardelle are very similar to tagliatelle, but wider (12 mm) and capable of giving intense sensations. Available in 250g packs.

Aldo's Pasta - Maccheroncini

Also known as "Angel Hair", they are very thin threads (1mm) that cook in just a minute in boiling water. Available in 250g packs.